Monday, December 29, 2014

Laminates - Textures, colors, and choices for all your interior needs



Laminates let you create your own world of imagination. You choose from a sea of textures, colors, and choices. Laminates are affordable as well. So, if you are the one who is considering a home make-over, choosing laminates for this job is the best option you have. Plastic laminate products are durable as well as affordable. Whatever your aesthetic preference or budget, plastic laminate products can easily make your home come alive like never before. Give it a try and see yourself.



Plastic laminate products satisfy all your interior needs - kitchens, bathrooms, cabinets, wardrobes and/or edgings.You in fact have all the time on this planet to choose from the entire range of designs, colors, textures, and finishes. Compact grade laminate are robust and ideal for applications that demand long life, minimum maintenance, damage resistance, and hygiene. These laminates give your interiors an all-round finish with a striking design feature. Your home will love it.



You can even check out laminates sitting at your favorite couch. All you need to do is surf several leading sites selling plastic laminate products. Check out the range of textures and colors, and choose what you find the best for your home-interiors. Now, isn't that easy?



However, one thing that you should keep in mind is to deal with a reliable seller/producer and not a newcomer in the industry. When you deal with a professional and experienced producer of plastic laminate products, you get the top-quality products at the most-competitive prices in the market. So, take you time. Think, compare, ask others, and choose the best for your sweet home. With laminate countertops, give your home a new look. And, your home will thank you for this.



As already mentioned above, laminates come with an impressive long life and minimal maintenance needs, using these laminates are a wise choice. Also, look for the instructions by the manufacturer and follow the same so that you don't have to face any problem half way. So, make-up your mind, do some research, and give that much needed make-over to your sweet home.



By: Smith, John

http://www.articlecity.com/articles/home_improvement/article_7296.shtml



Tuesday, December 23, 2014

Giving meals visual appeal



(NC)-Vegetables of every shape and color were neatly lined up and ready for Le Cordon Bleu interpretation of chicken and rice. Like paints on a palette ready to become art, the ripe and juicy cherry tomatoes linked arms on the vine, while the bright green asparagus stalk competed with the brussel sprouts for the leading "green". The white plate was a ready canvas.

"Color brings appetite and makes you hungry," says Yannick Anton, the executive chef at Le Cordon Bleu Signatures restaurant in Ottawa. "And if you enjoy eating, even better!" he adds laughing.

The visual appeal, as well as the overall presentation of the dish, is just as important as the ingredients. And according to Carol Dombrow, the registered dietitian of the Heart and Stroke Foundation, vegetables are a perfect way to make an attractive and healthy dish.

"You should be excited to eat your food," she says, "not be sadly pushing mushy peas around your plate. Healthy dishes can, and should, be exciting."

Chef Anton's creative take on chicken and rice supports that.

As the pieces start coming together, the mosaic on the plate fills up. The chicken breast is drizzled with a reduction of figs, blueberries, capers and the chicken juices. The chef artfully adds the bright green brussel sprouts and asparagus alongside the roasted cherry tomatoes, splashed with a small amount of olive oil-an homage to his home in Nice, France - and the chicken.

"The first impression when you receive your food has to be 'wow'," he says, sprinkling amaranth sprouts on the plate. "That's already 60 or 70 per cent of your happiness," he laughs merrily.

The common dish of chicken, rice and vegetables couldn't have looked more regal.

"It's all about how you present it," the chef notes as he knowingly slides a set of silverware beside the tempting plate of art.

Chef Anton's tips for artful dishes:

• Experiment with different herbs and spices.

• Start with a simple meal and make it elegant.

• Textures are just as important as the taste itself. Be sure to give your taste buds some excitement.

• Roast, grill or caramelize your veggies to add flavor and texture.

• Vary the shapes and colors of your plates to add excitement.

For healthy and appealing recipes visit healthcheck.org.



Wednesday, December 10, 2014

Weeknight meals made easy with simple tips





Here are five dinners to take you through an entire work week:



Monday



Start the week by putting your slow cooker to work for you. Slice off the tops of four to six bell peppers, but don't throw them out. Remove the seeds and stuff each pepper with a combination of lean ground turkey or chicken sausage, grated cauliflower, carrots, onion and garlic, plus fresh herbs, salt and pepper. Put the pepper tops back on, arrange the peppers securely in a slow cooker, pour a large can of low-sodium chopped tomatoes over them and cook on low for eight hours. Dinner will be ready when you walk in the door.



Tuesday



Soup can be a quick way to have dinner on the table in minutes - and it allows you to use up vegetables that may be near the end of their shelf life. Try a Broccoli Cheese Soup (recipe follows), a classic favorite that the whole family will enjoy. There's minimal pre-cooking required - simply steam the broccoli, measure the remaining ingredients, put them in your Vitamix Professional Series 500 blender and start the Hot Soup program. When the program completes, pour into bowls and garnish with extra steamed broccoli florets and bit of grated cheese. For a heartier meal, chop and add grilled chicken chunks. Serve with crusty bread and a salad for a complete dinner.



Wednesday



Whole-wheat pasta with basil walnut pesto is a crowd pleaser. Take fresh basil, Parmesan cheese and walnuts and puree with garlic, olive oil and lemon juice in your Vitamix for a quick and easy sauce. If there are stuffed pepper leftovers, chop and heat for a tasty pasta topping. Make a large batch of pesto and you can use the leftover portion later in the week.



Thursday-



Throw together a chicken stir-fry for another quick weeknight meal. Chop up your favorite vegetables, including extra cauliflower, onions and carrots from Monday's stuffed peppers and broccoli from Tuesday's soup. Saute the vegetables with cooked, cubed chicken and a mix of soy and teriyaki sauces. Serve over rice and offer a spicy chili sauce for those who like it hot.



Friday



You've made it through the week. Why not treat your family to pizza? Top a ready-made, whole-wheat pizza crust with your leftover pesto sauce, cheese and any toppings you'd like. Add peppers, mushrooms and vegetables you chopped for the soup and stir-fry to create a veggie delight. Follow the cooking instructions on the pizza crust package, and you'll be ready to kick off your weekend in no time.



With a bit of planning, you can shop once and have your dinners set for the week. Buy canned or frozen fruits and vegetables in bulk and try to prepare at least two meals using the same ingredients. Even with hectic schedules, families can prepare and sit down to a satisfying meal every night of the week.



Broccoli cheese soup



Yields two cups.



Ingredients:

1 cup (240 ml) milk, skim or low fat

1⁄3 cup (40 g) shredded, low fat cheddar cheese|

1 cup (100 g) chopped fresh or frozen broccoli or cauliflower florets, steamed

1 teaspoon diced onion

1 teaspoon cornstarch

1⁄4 teaspoon chicken or vegetable bouillon or soup base



Directions:



Place all ingredients into the Vitamix container in the order listed and secure lid. Select Hot Soup program. Press Start. Allow machine to complete programmed cycle.